Treacle, treacle, little tart

Treacle tart – what the heck is it??  Well, I’ll tell you – it’s an English dessert, and I am pretty sure you  have heard of it even if you’ve never tasted one. Hints: it’s Harry Potter’s favorite, and the childcatcher in Chitty Chitty Bang  Bang used it to lure kids out of hiding.

But what IS it? It’s a pie-like concoction, made with a shortcrust (read: tons of butter) and filled with an odd mixture of bread crumbs and liquid sugar, and it almost rhymes with twinkle.. Intrigued yet? 

I scoured the ‘net and combined a couple of recipes to come up with the following. It fits in one regular pie pan, which is a good ‘try-it’ size for new desserts around here. Everything I’ve read says it’s best served warm, and with something on the side – whipped cream, ice cream, clotted cream (whatever that is). I got vanilla ice cream, can’t go wrong there. So, how’s it taste? It’s interesting and difficult to describe. It’s sweet, like desserts should be, and it has a definite taste of lemon and ginger, and reminds me of lemon curd. The texture is soft and mushy but not runny. All in all it’s pretty good, I think.

Without further ado, the recipe I cobbled together:

 Crust

Whir up in a food processor: 2.5 cups flour, 1 cup powdered sugar, and 1/2 tsp salt.

Then pulse in: 1 cup of cold butter, cut into chunks

In a mixing bowl, mix up: two egg yolks, 1/3 cup heavy cream, and 1 tsp vanilla. Add the flour mixture and stir together to make a pastry dough. Wrap in plastic, refrigerate for an hour or two.

When firm, divide roughly in half and roll the larger half out to a 12″ circle. USE LOTS OF FLOUR – this is a very sticky dough. Carefully lay in a pie pan, pressing into place. Trim extra dough.

For filling, mix together: 1 cup golden syrup (available at Cost Plus World Market and online), 2 cups fresh bread crumbs, 1 egg, 1 Tbsp molasses, 1 tsp ginger, 1/4 tsp fresh grated nutmeg, juice and zest of one lemon.

Pour filling into pie pan. Roll out the other half of the pastry dough and cut into strips; lay on top as a lattice. Bake at 400*F for 1o minutes and then lower heat to 375*F and bake for 25 minutes. Cool a bit, serve warm (with ice cream!)

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About wonkydonkey

You want random? You got it. Mostly knitting and gardening, with some home improvements, pets, baking, family, and the occasional bad joke thrown in for good measure. This blog is mine; it is a place where I can insist upon proper grammar or break my own rules and degrade into slang on a whim. Either way, it's still mine. I love the Internet.
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