Daily Archives: December 2, 2011

Sausage & Orzo

Serves 4 1 keilbasa sausage (approx 13 ounces) cut in half lengthwise and then sliced 1/4″ thick 1 cup orzo pasta (dry) 2 cups beef broth 1 cup fresh or frozen veggies of choice 1 tsp ground thyme 1 tsp … Continue reading

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