Good for breakfast or dinner!
Breakfast Casserole, serves about 6
- 1 medium onion, chopped
- 1 lb ground sausage
- 2 cloves garlic, minced
- 1 can cream of ___ condensed soup (broccoli, chicken, celery, or mushroom, your choice)
- 1/2 cup milk
- 1/4 cup sour cream
- 2 cups broccoli florets, cut into small pieces
- 2 cups shredded cheddar cheese, divided
- 6 eggs, beaten
- 1 large bag of shredded frozen potatoes
- salt and pepper, to taste
Preheat oven to 350*F. In a well-greased 10″X13″ pan, spread a layer of shredded potatoes approximately 3/4″ thick. Bake 15 minutes, then press them down firmly into the pan. Meanwhile: cook onion in a frying pan until translucent. Add sausage and cook until no longer pink, crumbing into small pieces. Add garlic and saute for 2 minutes more. Drain.
In a large mixing bowl, whisk together the condensed soup, milk, and sour cream. Add meat mixture and mix well.
Time to layer the casserole: To the pan with the potato layer: sprinkle evenly with broccoli. Sprinkle 1 cup of the cheese on top of that, then the meat mixture; press and smooth out without mixing it together. Pour the beaten eggs over the meat. Top with another 3/4″ layer of shredded potatoes, some salt and pepper, then the rest of the cheese.
Bake for 30 – 40 minutes, or until golden brown. Serve!
