Breakfast Casserole

Good for breakfast or dinner!

Breakfast Casserole, serves about 6

  • 1 medium onion, chopped
  • 1 lb ground sausage
  • 2 cloves garlic, minced
  • 1 can cream of ___ condensed soup (broccoli, chicken, celery, or mushroom, your choice)
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 cups broccoli florets, cut into small pieces
  • 2 cups shredded cheddar cheese, divided
  • 6 eggs, beaten
  • 1 large bag of shredded frozen potatoes
  • salt and pepper, to taste

Preheat oven to 350*F. In a well-greased 10″X13″ pan, spread a layer of shredded potatoes approximately 3/4″ thick. Bake 15 minutes, then press them down firmly into the pan. Meanwhile: cook onion in a frying pan until translucent. Add sausage and cook until no longer pink, crumbing into small pieces. Add garlic and saute for 2 minutes more. Drain.

In a large mixing bowl, whisk together the condensed soup, milk, and sour cream. Add meat mixture and mix well.

Time to layer the casserole: To the pan with the potato layer: sprinkle evenly with broccoli. Sprinkle 1 cup of the cheese on top of that, then the meat mixture; press and smooth out without mixing it together. Pour the beaten eggs over the meat. Top with another 3/4″ layer of shredded potatoes, some salt and pepper, then the rest of the cheese.

Bake for 30 – 40 minutes, or until golden brown. Serve!

About wonkydonkey

You want random? You got it. Mostly knitting and gardening, with some home improvements, pets, baking, family, and the occasional bad joke thrown in for good measure.
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