This morning I tossed a bunch of little steak tenderloins into a simple marinade for tonight’s dinner. I will sear the steaks in a hot, cast iron skillet with a little butter, top them with a bit of gorgonzola cheese and a pinch of parsley, and serve with some kind of potatoes and a green vegetable (exact side dishes to be determined, after I see what we have).
The marinade:
- 1/4 cup water
- scant 1/4 cup low-salt soy sauce (I was running low)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/4 cup sugar
- 1 Tbsp worstershire sauce
