Let them eat steak

This morning I tossed a bunch of little steak tenderloins into a simple marinade for tonight’s dinner. I will sear the steaks in a hot, cast iron skillet with a little butter, top them with a bit of gorgonzola cheese and a pinch of parsley, and serve with some kind of potatoes and a green vegetable (exact side dishes to be determined, after I see what we have).

The marinade:

  • 1/4 cup water
  • scant 1/4 cup low-salt soy sauce (I was running low)
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/4 cup sugar
  • 1 Tbsp worstershire sauce


About wonkydonkey

You want random? You got it. Mostly knitting and gardening, with some home improvements, pets, baking, family, and the occasional bad joke thrown in for good measure.
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